AOAC Analytical Methods¶
Intro text here.
Table of contents¶
Amino Acids Analysis¶
Type |
Identifier |
Reference |
|---|---|---|
Available Lysine |
Method 975.44 |
|
Standard Protein Hydrolysate |
Method 982.30 (45.3.05) |
|
Methionine, Lysine or Hydroxyproline |
Method 982.30 E(a) |
|
Amino Acid Profile without Tryptophan |
Method 982.30 E(a,b) |
|
Complete Amino Acid Profile |
Method 982.30 E(a,b,c) |
|
Cysteine & Methionine |
Method 982.30 E(b) |
|
Tryptophan |
Method 988.15 |
|
Hydroxyproline |
Method 990.26 (39.1.27) |
|
Hydroxyproline |
Method 991.20 |
|
Feed |
Method 994.12 (4.1.11) |
|
Free Supplemental Amino Acids |
Method 999.13 |
Lipids, Fats and Oils Analysis¶
Type |
Identifier |
Reference |
|---|---|---|
Phospholipids, Total |
Method 15:949.07 |
|
Total Fat |
Method 920.39 |
|
Total Carotenoids |
Method 938.04 |
|
Total Carotenoids |
Method 941.15 (45.1.03) |
|
Fat by Acid Hydrolysis |
Method 954.02 (4.5.02 or 7.063) |
|
Peroxide Value of Fats and Oils |
Method 965.33 |
|
Fatty Acid Profile |
Method 965.49 |
|
Fatty Acid Profile |
Method 969.33 |
|
Cholesterol |
Method 970.51 |
|
Carotene |
Method 970.64 |
|
Xanthophylls |
Method 970.64 |
|
Cholesterol |
Method 994.10 |
|
Fatty Acid Profile |
Method 996.06 |
|
Free Fatty Acids |
Method Ca 5a-40 |
|
Total Fatty Acids (Crude) |
Method Ca 5b-71 |
|
Color, FAC |
Method Cc 13a-43 |
|
Fats and Oils |
Method Cd 8-53 |
|
Fatty Acid |
Method Ce 1-62 |
|
Omega 3 Fatty Acid Profile |
Method Ce 1b-89 |
|
Fatty Acid |
Method Ce 1d-91 |
|
Trans Fats - total |
Method Ce 1f-96 |
|
Conjugated Linoleic Acids |
Method Ce 1h-05 |
|
Fatty Acid Profile |
Method Ce 2-66 |
|
Iodine Value |
Practice Ja 14-91 |
Minerals Analysis¶
Type |
Identifier |
Reference |
|---|---|---|
Chloride, manual titration |
Method 9.15.01, 943.01 |
|
Silicate, gravimetric |
Method 920.08 |
|
Iodine, volumetric |
Method 935.14 |
|
Flame Emission Photometry |
Method 956.01 |
|
Sulfur, gravimetric |
Method 956.01 |
|
Boron, volumetric |
Method 958.03 |
|
Phosphorus, gravimetric |
Method 966.01 |
|
Flame Atomic Absorption Spectroscopy |
Method 968.08 |
|
Sulfur |
Method 980.02 |
|
Boron |
Method 982.01 B(a) |
|
Ca, Cu, Fe, Mg, Mn, P, K, Na and Zn |
Method 984.27 |
|
ICP-OES |
Method 985.01(A, B, D) |
|
Arsenic, Cadmium, Lead, Selenium and Zinc |
Method 986.15 (9.1.01) |
|
Selenium |
Method 996.16(G) |
Vitamin Analysis¶
Type |
Identifier |
Reference |
|---|---|---|
Microbiological method |
Method 940.33 (45.2.06) |
|
Niacin and Niacinamide |
Method 944.13 (45.2.04) |
|
Cobalamin (Vitamin B12 Activity) |
Method 952.20 (45.2.02) |
|
Vitamin B6 |
Method 961.15 (45.2.08) |
|
L-ascorbic acid |
Method 967.22 (45.1.15) |
|
Riboflavin |
Method 970.65 |
|
Vitamin D |
Method 982.29 (45.1.22) |
|
Pantothenic acid |
Method 992.07 (50.1.22) |
|
Vitamin D |
Method 995.05 (50.1.23) |
Proximate Analysis and Calculations¶
Type |
Identifier |
Reference |
|---|---|---|
Acid Detergent Fiber |
Method 973.18 (A-D) |
|
Cellulose |
Method 973.18 (A-D) |
|
Lignin |
Method 973.18 (A-D) |
|
Crude Fiber |
Method 978.10 |
|
Starch |
Method 979.10 (32.2.05) |
|
Total Dietary Fiber in Foods |
Method 985.29 (45.4.07) |
|
Phytic acid |
Method 986.11 |
|
Total, Soluble Dietary Fiber |
Method 991.43 (32.1.17) |
|
Beta-Glucan |
Method 995.16 |
|
Crude Fiber |
Procedure Ba 6a-05 |
|
Crude Fat |
Method 920.39 (A) |
|
Crude Fat |
Method 922.06 (32.1.14) |
|
Total Fat |
Method 925.12 (32.5.05) |
|
Total Fat |
Method 933.05 |
|
Crude Fat |
Method 954.02 |
|
Total Fat |
Method 960.39 (39.1.05) |
|
Total Fat |
Method 983.23 (45.4.02) |
|
Total Fat |
Method 989.05 |
|
Total Fat |
Method 989.05 (33.2.26) |
|
Ash Determination |
Method 923.03 (32.1.05) |
|
Ash Determination |
Method 942.05 |
|
Ash Determination |
Method 942.05 (4.1.10) |
|
Ash Determination |
Method 945.46 |
|
Acid Insoluble Ash |
Method Ba 5b-68 |
|
Nitrogen |
Method 984.13 (A-D) |
|
Total Nitrogen or Crude Protein |
Method 990.03 |
|
Crude Protein |
Method 992.15 (39.1.16) |
|
Nitrogen Solubility Index |
Method Ba 11-65 |
|
Total, Dietary Fiber |
Method 991.43 |
|
Moisture (M) |
Method 934.01 |
|
Moisture (M) |
Method 934.01 (4.1.03) |
|
Moisture (M) |
Method 934.06 (37.1.10) |
|
Moisture (M) |
Method 950.46 (39.1.02) |
|
Moisture (M) |
Method 964.22 (42.1.05) |
|
Total Carbohydrates, by difference |
||
Available Carbohydrates |
||
Non-structural Carbohydrates |
||
Gross Calories |
||
Acid Detergent Fiber |
||
Neutral Detergent Fiber |
||
Cellulose |
||
Hemicellulose |
||
Nitrogen-free Extract |